Cilantro Guacamole

Yield: Makes 2 cups

2 large avocados, seeled and peeled

1 small tomato, finely chopped

1/2 small red onion, finely chopped

1/2 small red pepper, finely chopped

1 jalapeno pepper, finely chopped

3 Tablespoons lime juice

2 cloves garlic, minced

1/4 cup cilantro, finely chopped

1/2 teaspoon cumin

1/4 teaspoon salt

Dash pepper

Mash avocados in a mixing bowl. Stir in remaining ingredients. Cover and chill up to 8 hours. Serve with tortilla chips.

Photo and food styling by Webstop

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