Bueche's Food World Recipes
https://3264.sn-platform.com/Recipes/Detail/160/Double_Layer_No_Bake_Pumpkin_Pie
Double Layer No Bake Pumpkin Pie
Yield: 8 servings
Preparation Time: 15 min; Chill: at least 4 hours
Ingredients
| 4 | ounces | cream cheese, softened | |
|
|
|||
| 1 | tablespoon | plus 1 cup cold milk | |
|
|
|||
| 1 | tablespoon | granulated sugar | |
|
|
|||
| 1 | container | (8 ounces) frozen whipped topping, thawed, divided | |
|
|
|||
| 1 | prepared graham cracker crumb pie crust (6 ounces) or homemade graham cracker pie crust | ||
|
|
|||
| 1 | can | (15 ounces) solid pack pumpkin | |
|
|
|||
| 2 | boxes | (3.4 ounces each) vanilla instant pudding and pie filling | |
|
|
|||
| 1 | teaspoon | ground cinnamon | |
|
|
|||
| 1/2 | teaspoon | ground ginger | |
|
|
|||
| 1/4 | teaspoon | ground cloves | |
|
|
|||
| caramel topping | |||
|
|
|||
| chopped nuts | |||
|
|
|||
| whipped topping | |||
|
|
|||
Directions:
In a large bowl, mix cream cheese, 1 tablespoon milk and sugar with wire whisk until smooth. Gently stir in 1 1/2 cups whipped topping. Spread on bottom of crust.
Pour 1 cup milk into a second bowl. Stir in pumpkin, pudding mix and spices. Beat with wire whisk until well blended (mixture will be thick.) Spread over cream cheese layer. Refrigerate 4 hours or until set.
Serve each slice drizzled with caramel topping, chopped nuts and a dollop of whipped topping.
Recipe adapted from Libby's
Please note that some ingredients and brands may not be available in every store.
Bueche's Food World Recipes
https://3264.sn-platform.com/Recipes/Detail/160/Double_Layer_No_Bake_Pumpkin_Pie
Be the first to comment on this recipe!
Add a Comment Login