Bueche's Food World Recipes
https://3264.sn-platform.com/Recipes/Detail/3849/Chicken_Breast_Parmesan
Chicken Breast Parmesan
Yield: 4 servings
Ingredients
| 1/3 | cup | grated Parmesan cheese | |
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| 1/4 | cup | dry bread crumbs | |
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| 1/2 | teaspoon | dried oregano | |
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| 1/2 | teaspoon | dried basil | |
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| 1/2 | teaspoon | dried pepper | |
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| 2 | tablespoons | chopped fresh parsley or 1 tablespoon dry | |
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| 1 | egg | ||
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| 4 | boneless, skinless chicken breasts | ||
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| 2 | tablespoons | flour | |
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Directions:
In shallow dish, combine cheese, bread crumbs, oregano, basil, pepper and parsley. In separate shallow dish, beat egg lightly. In third shallow dish, coat chicken breasts evenly with flour. Dip into egg; gently press into crumb mixture, shaking off excess. Arrange on greased baking sheet. Baking in preheated 375 F. oven, turning once, for about 20 minutes or until no longer pink inside. Broil for about 3 minutes or until golden.
Please note that some ingredients and brands may not be available in every store.
Bueche's Food World Recipes
https://3264.sn-platform.com/Recipes/Detail/3849/Chicken_Breast_Parmesan
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