Bueche's Food World Recipes
https://3264.sn-platform.com/Recipes/Detail/4735/Fig_Fingers
Fig Fingers
Yield: about 12 servings
Ingredients
| 3 | oz. | cream cheese, softened | |
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| 3 | tablespoons | fig preserves | |
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| 3 | tablespoons | finely chopped pecans | |
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| 6 | sliced cinnamon raisin bread | ||
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Directions:
Toast bread slices. Whip softened cream cheese until creamy. Spread 3 slices of bread with cream cheese; sprinkle with pecans. Spread preserves on other 3 slices of bread and place on top of slices topped with cream cheese and nuts. Cut each sandwich into 4 fingers and place on serving tray.
Please note that some ingredients and brands may not be available in every store.
Bueche's Food World Recipes
https://3264.sn-platform.com/Recipes/Detail/4735/Fig_Fingers
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