Bueche's Food World Recipes
https://3264.sn-platform.com/Recipes/Detail/4762/Smothered_Mushroom_Chicken
Smothered Mushroom Chicken
Yield: 4 servings
Ingredients
| 4 | boneless skinless chicken breast halves | ||
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| Salt to taste | |||
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| Pepper to taste | |||
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| 1 | Tablespoon | olive oil | |
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| 1 | jar | (4.5 oz.) sliced mushrooms, drained | |
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| 1 | package | (4 ounce) shredded Mexican blend cheese | |
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| 1/2 | cup | chopped green onions | |
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| 1/2 | cup | cooked crispy bacon, chopped | |
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Directions:
Flatten chicken to 1/4- inch thickness. Season with salt and pepper.
In a large skillet, brown chicken in oil for 4 minutes; turn.
Top with the mushrooms and cheese. Cover and cook until chicken juices run clear and cheese is melted, about 4 minutes.
Top with green onions and bacon bits and serve immediately.
Please note that some ingredients and brands may not be available in every store.
Bueche's Food World Recipes
https://3264.sn-platform.com/Recipes/Detail/4762/Smothered_Mushroom_Chicken
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