Bueche's Food World Recipes
https://3264.sn-platform.com/Recipes/Detail/4771/Onion_Rings
Onion Rings
Yield: 6 servings
Ingredients
| 3/4 | cup | flour | |
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| 2/3 | cup | milk | |
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| 1 | egg | ||
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| 1 | tablespoon | vegetable oil | |
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| 1/4 | teaspoon | salt | |
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| Oil or Shortening for deep frying | |||
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| 4 | medium yellow onions, sliced 1/4-inch thick and separated into rings | ||
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Directions:
Mix flour, milk, egg, 1 tablespoon oil and salt in medium bowl. Beat with rotary beater just until smooth.
In large skillet, heat 1-inch oil or shortening until medium hot. Using a fork, dip onion rings into batter; drain off excess and fry in a single layer for 2-3 minutes or until golden brown, turning once or twice while cooking.
Please note that some ingredients and brands may not be available in every store.
Bueche's Food World Recipes
https://3264.sn-platform.com/Recipes/Detail/4771/Onion_Rings
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