Bueche's Food World Recipes
https://3264.sn-platform.com/Recipes/Detail/5676/Roasted_Asparagus
Roasted Asparagus
Yield: 6 servings
Ingredients
| 2 | lbs. | fresh asparagus, trimmed | |
|
|
|||
| 1/2 | cup | butter, melted | |
|
|
|||
| 4 | green onions, chopped | ||
|
|
|||
| 1/2 | teaspoon | salt | |
|
|
|||
| 1/2 | teaspoon | pepper | |
|
|
|||
Directions:
Place asparagus in a shallow baking dish coated with nonstick cooking spray. Combine the butter and green onions; spoon over asparagus. Sprinkle with salt and pepper. Bake, uncovered, at 425 degrees for 10-15 minutes or until lightly browned.
Please note that some ingredients and brands may not be available in every store.
Bueche's Food World Recipes
https://3264.sn-platform.com/Recipes/Detail/5676/Roasted_Asparagus
Be the first to comment on this recipe!
Add a Comment Login