Bueche's Food World Recipes
https://3264.sn-platform.com/Recipes/Detail/642/Hot_Crabmeat_Appetizer
Hot Crabmeat Appetizer
Simply scrumptious!
Yield: Makes about 2 cups
Ingredients
| 1 | pkg. | (8-ounce) Philadelphia Brand Cream Cheese | |
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| 1 1/2 | cups | (7-1/2-ounce can) flaked drained crabmeat | |
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| 2 | tablespoons | finely chopped onion | |
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| 2 | tablespoons | milk | |
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| 1/2 | teaspoon | cream-style horseradish | |
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| 1/4 | teaspoon | salt | |
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| Dash of pepper | |||
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| 1/3 | cup | sliced almonds, toasted | |
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Directions:
Combine softened cream cheese, crabmeat, onion, milk, horseradish and seasonings, mixing until well blended. Spoon into 9-inch pie plate or oven-proof dish; sprinkle with nuts. Bake at 375 F. for15 minutes. Serve as a dip or a spread with crackers, chips or raw vegetables.
Recipe compliments of Kraft.
Please note that some ingredients and brands may not be available in every store.
Bueche's Food World Recipes
https://3264.sn-platform.com/Recipes/Detail/642/Hot_Crabmeat_Appetizer
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