Bueche's Food World Recipes
https://3264.sn-platform.com/Recipes/Detail/71/Classic_Beef_Rib_Roast
Classic Beef Rib Roast
Customer Rating:
1 Ratings 1 Comment
Yield: 8 - 11 servings
Preparation Time: plus cooking time total: 2 3/4 to 3 1/2
Ingredients
| 6-8 | lbs. | well-trimmed beef rib roast (2 to 4 ribs), small end, chine (back) bone removed | |
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| Salt | |||
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| 6 | large cloves garlic, crushed | ||
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| 1 1/2 | teaspoons | dried thyme leaves | |
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| 1 | teaspoon | cracked black pepper | |
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Directions:
1. Heat oven to 350 F. Combine seasoning ingredients; press evenly into surface of beef roast. Place roast, fat side up, in shallow roasting pan. Insert meat thermometer so tip is centered in thickest part of roast, not resting in fat or touching bone. Do not add water or cover. Roast in 350 F. oven approximately 2 1/4 to 2 1/2 hours for medium rare; 2 3/4 to 3 hours for medium doneness.
2. Remove roast when meat thermometer registers 135 F. for medium rare, 150 F. for medium doneness. Transfer roast to carving board; tent loosely with aluminum foil. Let stand 15 minutes. (The temperature will continue to rise to 145 F. for medium rare; 160 F. for medium.)
3. Carve roast into slices; season with salt, as desired. Serve with roasted root vegetables.
A beef rib roast makes an impressive entree. Simply rubbed with pepper, garlic and thyme, it roasts to perfection.
Please note that some ingredients and brands may not be available in every store.
Bueche's Food World Recipes
https://3264.sn-platform.com/Recipes/Detail/71/Classic_Beef_Rib_Roast
Customer Comments
Pat B Clinton, Mo
“Few ingredients, great flavor.”
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