Bueche's Food World Recipes
https://3264.sn-platform.com/Recipes/Detail/367/
Harvest Zucchini
Yield: 4 servings
Preparation Time: and Cooking Time: 20 minutes
Ingredients
| 1 1/4 | lbs. | zucchini (about 5 small equaling 4 cups) | |
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| 1/3 | cup | finely chopped onion | |
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| 1/4 | cup | butter or margarine | |
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| 1/2 | cup | dairy sour cream | |
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| 2 | tablespoons | milk | |
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| 1 | teaspoon | salt | |
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| 2 | teaspoons | paprika | |
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| 2 | teaspoons | poppy seed | |
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Directions:
Wash zucchini; remove ends but do not pare. Cut into 1/2-inch slices.
In large skillet, cook and stir zucchini and onion in butter until butter is melted. Cover; cook, stirring occasionally, until zucchini is tender. Mix remaining ingredients; gently stir into zucchini and heat through.
Recipe compliments of Betty Crocker
Please note that some ingredients and brands may not be available in every store.
Bueche's Food World Recipes
https://3264.sn-platform.com/Recipes/Detail/367/
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