Bueche's Food World Recipes
https://3264.sn-platform.com/Recipes/Detail/5286/
Plum Raspberry Dessert Soup
Yield: 6 servings
Ingredients
| 8 | fresh plums, sliced | ||
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| 1 | cup | fresh raspberries | |
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| 3 | cinnamon sticks | ||
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| 1-1/2 | cups | red dinner wine | |
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| 1 | tablespoon | cornstarch | |
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| 3 | tablespoons | sugar | |
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| vanilla ice cream | |||
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Directions:
Combine plums, berries, cinnamon sticks and red wine in saucepan. Bring to a boil; reduce heat and simmer for 15 minutes. Whisk cornstarch with 1/2 cup water. Add to soup and cook, stirring until thickened. Add sugar; mix well and cool completely.
Discard cinnamon sticks and puree mixture in blender. Chill until ready to serve. Portion soup into bottoms of 6 dessert dishes; add scoop of ice cream.
Please note that some ingredients and brands may not be available in every store.
Bueche's Food World Recipes
https://3264.sn-platform.com/Recipes/Detail/5286/
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