Bueche's Food World Recipes
https://3264.sn-platform.com/Recipes/Detail/5347/
Grilled Tomatoes With Pesto
Yield: 6 servings
Ingredients
| 3 | medium firm tomatoes, cored and halved crosswise | ||
|
|
|||
| 1/4 | cup | purchased pesto sauce | |
|
|
|||
| 6 | onions, very thinly sliced | ||
|
|
|||
| 1/2 | cup | Monterey Jack cheese, shredded (about 2 oz.) | |
|
|
|||
| 1/3 | cup | smoked almonds, chopped | |
|
|
|||
| 2 | tablespoons | parsley, snipped | |
|
|
|||
Directions:
Hollow out the top 1/4 inch of tomato halves with a spoon. Top each tomato half with 2 tablespoons pesto sauce and
an onion slice. Arrange tomatoes in 2 foil pie pans.
Place tomatoes in the center of the grill rack. Cover and grill for 8 to 10 minutes or until tomatoes are heated through.
Please note that some ingredients and brands may not be available in every store.
Bueche's Food World Recipes
https://3264.sn-platform.com/Recipes/Detail/5347/
Be the first to comment on this recipe!
Add a Comment Login